Last week I told you why you should be raising heritage turkeys and this week as promised I am going to tell you all about heritage turkey breeds and which breed I chose for my homestead.
Heritage Turkey Breeds
Did you know every breed of heritage turkey is on the watch, threatened, or critical list on the Livestock Conservancy. Every single one. Once big agriculture came in and factory farming many farm animals, not just turkeys, became endangered. It is really freaking sad. One of my goals homesteading is to highlight and hopefully bring back some of these endangered breeds. So without further ado let’s talk about heritage turkey breeds.
Beltsville Small White
This breed is listed as critical and it is almost impossible to get your hands on one, if I ever can I will definitely add this breed to my homestead. Beltsville Small Whites came on the turkey scene in the 1940s because consumers wanted a turkey between 8-15 pounds with good breast meat and no dark pin feathers. When big factory farm broad breasted white turkeys started being mass produced these guys almost went extinct and there are very few people breeding them now.
These guys are bred directly from turkeys taken from Mexico and brought back to Europe. They were bred for a calm disposition, quick growing, and maturing early. They are currently listed as threatened.
So I ❤️ Royal Palm Turkeys. They are fucking adorable, but for me personally not much use on the homestead. They are an ornamental variety of turkey. Smaller than most meat turkeys with striking white and black feathering. But if you want a pretty yard pet that occasionally gives you eggs, then these are the turkeys for you!
The White Holland is smaller than other meat breeds but produces a cleaner carcass than dark feathered breeds. The white feathers a natural mutation that was originally bred into a line by the Aztecs. How fucking cool is that y’all?? You could own a little piece of Aztec history.
These are what our modern fraken-turkeys come from. Bronze turkeys are large dark feathered birds. Their feathers are actually pretty cool they have a metallic sheen to them and in the right lighting there are even hues of blues and greens. These guys are seriously gorgeous and it is such a shame that they were bred into oblivion to create the Broad Breasted Bronzes used in factory farming. I mean the poor BBB’s can’t even mate naturally, sheesh, destined for food and can’t even have a moment of pleasure. But the Heratige Bronze turkeys are gorgeous and one you should definitely consider for the homestead! They are on the watch list.
The coloring on Slates is really pretty they are a blue/grey and stunning. They are also supposed to be super delicious. Haven’t tried one, but if I find someone raising them I might just have to!
I just love their name. Narragansett. It is so much fun to say. They are a cross between domestic and wild turkeys developed by colonial American farmers. They are excellent foragers. They are good fliers too and like to roost in trees, so if you want coop trained turkeys, these may not be your guys.
And now we get to my favorites! Bourbon Reds originated in Bourbon County Kentucky in the late 1800’s. They are absolutely beautiful birds with redish brown body feathers and white tail feathers. They are extremely docile and friendly. They have also done well in many blind turkey taste tests, which is part of the reason I chose them. Since I’ve had them they have pretty much stolen my heart. One of my turkeys, Thanksgiving (yes, that’s its name), who I’m desperately hoping is a girl, is an absolute doll. She flies up and hangs out on my shoulder, which she can still do for now while she is small.